How To Sterilize Melamine Tableware?

Common sterilization methods for melamine tableware are:

★ Boil disinfection: Put the clean and clean tableware into boiling water for disinfection for 2 to 5 minutes;

★ Steam disinfection: Put the clean and clean tableware in a steam cabinet or box, increase the temperature to 100 ℃, and disinfect for 5 to 10 minutes

★ Oven disinfection: such as infrared disinfection cabinet, the temperature is generally around 120 ℃, disinfection for 15 to 20 minutes.

★ Chemical disinfection requirements for melamine tableware:

★ The disinfectant selected must be a tableware disinfectant approved by the administrative department of health. Do not use non-tableware disinfectants to disinfect tableware

★ The concentration of disinfection using tableware disinfectant must reach the concentration specified in the product manual;

★ Soak the tableware in the disinfectant solution for 10 to 15 minutes.

★ After disinfecting the tableware, use running water to remove the residual disinfectant on the surface of the tableware to remove the odor. When using chemical disinfection, the disinfectant should be updated at any time, and should not be used repeatedly for a long time.

★ Dishwasher: Use a dishwasher and disinfector for dishwashing and disinfection.

Melamine tableware should pay attention to the following issues:

1. The tableware should be placed on the washing rack in accordance with the set requirements and should not be stacked randomly, so as not to affect the effect of washing and disinfection;

2. The working water temperature of the dishwasher is controlled at about 80 ° C;

3. Washing and disinfecting solutions should be prepared temporarily and replaced at any time;

4. After washing, check the effect of washing and disinfecting the tableware. If the sanitary requirements are not met, wash and disinfect again. The dishwasher should be overhauled regularly to keep it in normal working condition.