Do You Know The Maintenance Of Melamine Wholesale Tableware?

In order to make better use of the value of melamine tableware and prolong its service life, the following incorrect operation methods should be avoided when using melamine wholesale tableware.

1. Disinfection and storage: When using a disinfection vault, please use a hot-air vault. Set the temperature in the vault to 80-85 ° C and raise it for about 20-30 minutes. Especially near the hot air outlet, it will become very high temperature, please pay attention to it; boiling sterilization can easily cause the degradation of melamine tableware products. If boiling sterilization is required, please shorten to the minimum time;

2. Prohibited items: Do not use fire for grilling, or close to the fire; Avoid bumping or applying rapid temperature changes under hot conditions, so as not to cause the melamine tableware to break; Do not give a strong impact to prevent cracking or damage; Do not use products with broken or cracked edges. Do not use products other than ashtrays as ashtrays. Do not ignite in ashtrays or trash cans. Do not place them on hot iron plates or soup pots to keep warm.

3. Use: In a non-drying state (water droplets attached to melamine tableware or sufficient water in the food), it can be used in microwave ovens (low temperature) and ozone disinfection cabinets. However, this product is not a microwave oven-specific tableware. It is not recommended to use it for a long time to avoid shortening the service life.

4. Cleaning: Please clean the melamine tableware with a soft cloth. Do not use grinding powder and brushes to avoid injury. After washing and bleaching, please flush immediately. It is recommended to use Sanlian Daily Chemical's oxygen-based bleach once a week for 20 minutes each time; Do not use chlorine-containing bleach to avoid material degradation or discoloration; long-term immersion at high temperature will damage the surface (printing, etc.), For immersion, soak in warm water at 30-40 ° C for about 15-20 minutes.